11.01.2009

Charsiu Bao



Straight from childhood - but better because they're steamy hot and lighter on the meat filling. I used a combination of chicken and chinese bbq pork (charsiu) due to what was on hand. Good for freezing and re-steaming ~ 10 min. I forgot to put a little paper square under each bun so they stuck right to the bamboo rack. oh well.

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