A tub of honey ganache has been threatening me along with the vast quantities of other ingredients and leftovers from the Thanksgiving weekend. I overcompensated for the number of guests expected for the meal by at least two-fold. Now I'm slowly working my way through the odd bits stacked in uncoordinated tupperware, taking up fridge space. I hate to waste! Even the least bit of food :)
This week also happens to be the last formal week of classes for the semester and admissions week madness at work. I think a few truffles will help remedy the chaos.
Cocoa powder with cinnamon and cardamom
Maccha powder
Ground praline walnuts
11.30.2009
Truffles and a Crazy Week Ahead
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3 comments:
thanks for visiting! truffles are our new favorite desserts..esp mochi truffles!
Alice! You're blog is such delicious looking adventure. Keep writing, so that I can live vicariously through your food endeavors.
Koya! how are you doing? It's wonderful to hear from you. Thank you for your encouragement. I WILL keep cooking, baking and writing. I've kept busy enough to push this blog to the wayside :D I'll be posting at Bakerbites.wordpress.com from now on.
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